纽西兰斐济果 New Zealand Feijoa

斐济果这个在纽西兰普遍的水果
在国外却是少见
其原产地是哥伦比亚、乌拉圭和阿根廷北部
却盛产于纽西兰
秋天是其产季
因果实成熟后容易擦伤
因此不适合大量出口

Feijoa is a fruit that is very common in New Zealand but is rarely being found in other countries. It is originated from Columbia, Uruguay and northern Argentina, but a lot of feijoa are grown in New Zealand. The fruit matures in Autumn and is easily get bruise thus only a small amount of Feijoa are exported.

斐济果外皮深绿色，呈鸡蛋形
果实从树上跌落是最佳成熟期
散发香甜的味道
但在成熟前从树上采摘可防止擦伤

Feijoa is green in colour and shape of an egg. The fruit drops when ripe and has a sweet, aromatic smell. However, some will pick from the tree before it ripe to prevent bruising.

斐济果果实香甜多汁
果肉与芭乐相似
含有丰富的维他命C
通常切半后
用汤匙舀出果肉食用
但也可被制成果汁、果酱、酒、冰淇淋等

Feijoa has juicy sweet pulp, it tastes like guava and it is rich in vitamin C. It is normally eaten by cutting into half then scooping out the pulp with a spoon.

It is also being processed to juice, jam, wine and ice cream.

有机会别忘了试一试这香甜多汁的水果

Don’t miss it if you get the chance to try this sweet juicy fruit.

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